carrot, olive oil, hazelnut & bay leaf recipes
6 recipes
Page 1
Lentil Salad with Roasted Fennel and Carrots
mountainmamacooks.com
Ingredients: hazelnut, carrot, bay leaf, olive oil, lemon, maple syrup, orange, fennel, rosemary, parsley, lentils, garlic
Wild Rice and Carrot Soup
theviewfromgreatisland.com
Ingredients: hazelnut, carrot, bay leaf, olive oil, chicken broth, butter, cracked pepper, shallot, fennel, sherry, apple cider vinegar, wild rice, thyme, sugar
Warm roast vegetable salad with hazelnuts and rose harissa
deliciousmagazine.co.uk
Ingredients: hazelnut, carrot, bay leaf, olive oil, sour cream, lemon, harissa, beetroot, parsnip, watercress, onion, turnip, potato, garlic
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: hazelnut, carrot, bay leaf, olive oil, pork roast, milk, butter, cream, cake flour, celery, rosemary, red wine, parsley, marsala wine, onion, garlic
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: hazelnut, carrot, bay leaf, olive oil, yogurt, cumin, lemon, sesame seed, extra virgin olive oil, coriander, tahini, parsley, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: hazelnut, carrot, bay leaf, olive oil, clam, prawns, monkfish, fish stock, almond meal, celery, white wine, smoked paprika, parsley, tomato paste, tomato, fennel seed, saffron, bell pepper, thyme, onion, garlic