carrot, olive oil, hazelnut & shallot recipes
8 recipes
Page 1
Red Snapper Over Carrot Sauce with Watercress
lacucinaitaliana.com
Ingredients: hazelnut, shallot, carrot, olive oil, red snapper, butter, lemon, watercress, garlic, vegetable broth
Sunflower Carrot Risotto with Hazelnut-Pea Shoots
naturallyella.com
Ingredients: hazelnut, shallot, carrot, olive oil, pearled farro, lemon, dill, sesame seed, pea shoots, sunflower seeds, vegetable broth
Pork Chops with Beets, Heirloom Carrots & Hazelnuts
sidechef.com
Ingredients: hazelnut, shallot, carrot, olive oil, pork chops, butter, fresh mint, champagne vinegar, arugula, baby beets, thyme, garlic
Ricardo’s wheat Berry Risotto with Mushrooms, Roasted Vegetables and Hazelnuts
foodbloggersofcanada.com
Ingredients: hazelnut, shallot, carrot, olive oil, wheat berries, oyster mushroom, red wine, acorn squash, parsley, button mushroom, onion, garlic
ROASTED ROOT VEGGIE BOWL WITH CITRUS FENNEL YOGURT & TOASTED HAZELNUTS.
kaleandcaramel.com
Ingredients: hazelnut, shallot, carrot, olive oil, greek yogurt, cumin, lemon, fennel, coriander, orange juice, beetroot, fennel seed, sweet potato
Wild Rice and Carrot Soup
theviewfromgreatisland.com
Ingredients: hazelnut, shallot, carrot, olive oil, chicken broth, butter, cracked pepper, fennel, bay leaf, sherry, apple cider vinegar, wild rice, thyme, sugar
Winter Vegetable Roast
newengland.com
Ingredients: hazelnut, shallot, carrot, olive oil, apple, extra virgin olive oil, chive, honey, parsley, apple cider vinegar, pear, parsnip, thyme, summer squash
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: hazelnut, shallot, carrot, olive oil, pheasant, prosciutto, chestnut, celery, dessert wine, orange, honey, shiitake mushroom, vegetable oil, parsley, dried fig, thyme, garlic