carrot, olive oil, parmesan, beef stock & porcini recipes
4 recipes
Page 1
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: beef stock, parmesan, carrot, olive oil, porcini, pancetta, beef steak, flour, butter, cream, celery, egg, tomato paste, sage, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, carrot, olive oil, porcini, ground beef, pancetta, ground pork, butter, cream, celery, red wine vinegar, canned whole tomato, red wine, tomato paste, sage, oregano, onion, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, carrot, olive oil, porcini, worcestershire, anchovy paste, beef short ribs, celery, rosemary, red wine, bay leaf, dijon mustard, parsley, tomato paste, oregano, fennel seed, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, carrot, olive oil, porcini, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, bay leaf, tomato paste, oregano, thyme, onion, garlic, nutmeg