carrot, olive oil, parmesan, parsley, vegetable broth & sugar recipes
7 recipes
Page 1
Tuscan Ribollita
goodhousekeeping.com
Ingredients: parmesan, carrot, parsley, olive oil, sugar, vegetable broth, bread, kale, cannellini beans, onion, canned tomato
Risotto with Carrots Four Ways
food52.com
Ingredients: parmesan, carrot, parsley, olive oil, sugar, vegetable broth, mascarpone, butter, onion, risotto rice, garlic
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: parmesan, carrot, parsley, olive oil, sugar, vegetable broth, almond, butter, celery, lemon, extra virgin olive oil, coriander powder, fennel seed, onion
15 Minute White Bean Soup with Garden Vegetables
31daily.com
Ingredients: parmesan, carrot, parsley, olive oil, sugar, vegetable broth, basil, canned beans, oregano, green beans, baby greens, onion, canned tomato, garlic, chili flake
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, carrot, parsley, olive oil, sugar, vegetable broth, ricotta, pastry flour, lemon, dill, white balsamic vinegar, egg, tomato, onion, garlic, chili flake, nutmeg, cayenne, chervil
Vegetable Lasagna Soup
cookingclassy.com
Ingredients: parmesan, carrot, parsley, olive oil, sugar, vegetable broth, ricotta, lasagna, mozzarella, tomato sauce, zucchini, basil, button mushroom, oregano, spinach, thyme, onion, summer squash, canned tomato, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, carrot, parsley, olive oil, sugar, vegetable broth, celery, lemon, canned cannellini beans, zucchini, kale, rosemary, green beans, bell pepper, thyme, quinoa, onion, canned tomato, garlic, canned chickpea