carrot, olive oil, parsley, peppercorn, white wine, bay leaf & rosemary recipes
4 recipes
Page 1
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: peppercorn, white wine, rosemary, carrot, bay leaf, parsley, olive oil, veal steak, parmesan, butter, celery, wholegrain mustard, pumpkin, onion, risotto rice, garlic
Cold-Busting Ginger Chicken Noodle Soup
allrecipes.com
Ingredients: peppercorn, white wine, rosemary, carrot, bay leaf, parsley, olive oil, chicken broth, chicken breast, egg noodle, celery, lemon, ginger root, kohlrabi, thyme, onion, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, white wine, rosemary, carrot, bay leaf, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, cream, celery, shallot, basil, tomato juice, red wine, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: peppercorn, white wine, rosemary, carrot, bay leaf, parsley, olive oil, pork loin, pork belly, beef broth, butter, celery, lemon, ginger root, raisins, honey, red wine, dried fig, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins