carrot, olive oil, parsley, rosemary, zucchini & bell pepper recipes
6 recipes
Page 1
Roasted Root Vegetables
eatsmarter.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, bell pepper, parmesan, beetroot, vinegar, potato
Roasted Vegetables
food.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, bell pepper, cauliflower, broccoli, button mushroom, onion, summer squash, potato, garlic
Herb-Roasted Vegetables
cdkitchen.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, bell pepper, balsamic vinegar, basil, oregano, green beans, thyme, onion, summer squash, garlic, tarragon
Lemon Chicken Soup With Toasted Orzo
bakingwithjoshandange.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, bell pepper, chicken broth, rotisserie chicken, butter, orzo, lemon, shallot, ginger root, peas, thyme, garlic
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, bell pepper, sun-dried tomato pesto, parmesan, orecchiette, celery, kale, cannellini beans, basil, corn, onion, garlic, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, rosemary, carrot, parsley, olive oil, bell pepper, parmesan, celery, lemon, canned cannellini beans, kale, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea, vegetable broth