carrot, olive oil, parsley, rosemary, zucchini & chili flake recipes

2 recipes

Page 1

Ribollita Soup

sipandfeast.com

Ingredients: zucchini, rosemary, carrot, parsley, olive oil, chili flake, chicken stock, pancetta, parmesan, bread, celery, canned cannellini beans, extra virgin olive oil, tomato paste, cavolo nero, onion, garlic

Minestrone Soup

theforkedspoon.com

Ingredients: zucchini, rosemary, carrot, parsley, olive oil, chili flake, parmesan, ditalini, celery, lemon, canned cannellini beans, kale, basil, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth