carrot, olive oil, parsley, tarragon & cayenne recipes
4 recipes
Page 1
Oven Roasted Carrots + Chickpeas with Farro and Lemon Yogurt Sauce
theforkedspoon.com
Ingredients: carrot, parsley, olive oil, tarragon, cayenne, farro, yogurt, cracked pepper, lemon, paprika, chickpea, baby greens, lemon & pepper seasoning
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: carrot, parsley, olive oil, tarragon, cayenne, white wine, shallot, snow peas, bay leaf, peas, spinach, thyme, turnip, potato, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: carrot, parsley, olive oil, tarragon, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, shallot, bay leaf, tomato paste, tomato, thyme, garlic, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: carrot, parsley, olive oil, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, tomato paste, tomato, garlic, cognac