carrot, olive oil, pastry flour, white wine & parsley recipes

4 recipes

Page 1

Veal Shank with Carrots

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Ingredients: pastry flour, white wine, carrot, parsley, olive oil, beef broth, veal shank, celery, lemon, bay leaf, tomato, thyme, garlic

Nile Perch Fillet with Vegetables

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Ingredients: pastry flour, white wine, carrot, parsley, olive oil, nile perch, creme fraiche, lemon, broccoli, leek, bell pepper, sugar, vegetable broth

Seafood Stew

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Ingredients: pastry flour, white wine, carrot, parsley, olive oil, prawns, mussel, monkfish, lemon, saffron, chili powder, onion, sugar, canned tomato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, white wine, carrot, parsley, olive oil, beef broth, veal roast, parmesan, butter, celery, lemon, bay leaf, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne