carrot, olive oil, red cabbage, rice wine vinegar, scallion & sriracha recipes
3 recipes
Page 1
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: red cabbage, rice wine vinegar, carrot, sriracha, olive oil, scallion, peanut butter, flour tortillas, egg noodle, tamari, maple syrup, cabbage, ginger root, sesame oil, cilantro, bell pepper, garlic, extra firm tofu
This Asian-Style Crumbed Fish Burger From MasterChef's Tessa Is a Reminder to Eat More Seafood
popsugar.com.au
Ingredients: red cabbage, rice wine vinegar, carrot, sriracha, olive oil, scallion, red snapper, flour, soy sauce, brioche, panko, japanese mayonnaise, sesame seed, sweet chilli sauce, coriander, sesame oil, vegetable oil, egg, chile pepper
Chicken Satay Zoodle Salad Recipe
tasteandsee.com
Ingredients: red cabbage, rice wine vinegar, carrot, sriracha, olive oil, scallion, chicken breast, peanut butter, dry-roasted peanuts, tamari, lemon, sesame seed, zucchini, ginger root, extra virgin olive oil, cucumber, sesame oil, honey, snap peas, jalapeno, cilantro, bell pepper, thyme, garlic, lime, chili flake