carrot, olive oil, saffron & fish stock recipes
15 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: fish stock, carrot, olive oil, saffron, trout, lemon, white wine, fennel, bay leaf, asparagus, potato
Fish Stew
eatsmarter.com
Ingredients: fish stock, carrot, olive oil, saffron, fish fillets, lemon, bay leaf, tomato, leek, onion, dry vermouth
Tsipora paketo
taste.co.za
Ingredients: fish stock, carrot, olive oil, saffron, whitefish, soup bones, fennel, parsley, button mushroom, orange juice, capers, pickle, scallion
Seafood pilaf
womensweeklyfood.com.au
Ingredients: fish stock, carrot, olive oil, saffron, whitefish, prawns, salmon, long-grain white rice, peas, parsley, tomato, bell pepper, onion, chile pepper, garlic
Seafood Hotpot
finedininglovers.com
Ingredients: fish stock, carrot, olive oil, saffron, gurnard, clam, prawns, squid, mussel, mullet, celery, lemon, white wine, fennel, parsley, bell pepper
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, carrot, olive oil, saffron, shrimp, bread crumbs, milk, celery, white wine, bay leaf, egg, parsley, onion, potato, canned tomato, garlic
Fish Stew
eatsmarter.com
Ingredients: fish stock, carrot, olive oil, saffron, clam, fish fillets, red snapper, celery, lemon, white wine, fennel, rosemary, tomato, leek, thyme, garlic, vegetable broth
Seafood Risotto
bigoven.com
Ingredients: fish stock, carrot, olive oil, saffron, prawns, squid, mussel, monkfish, parmesan, butter, celery, white wine, shallot, tomato, leek, onion, chile pepper, risotto rice, garlic
Seafood risotto
bbc.co.uk
Ingredients: fish stock, carrot, olive oil, saffron, prawns, squid, mussel, monkfish, parmesan, butter, celery, white wine, shallot, tomato, leek, onion, chile pepper, risotto rice, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: fish stock, carrot, olive oil, saffron, whitefish, prawns, squid, mussel, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, parsley, tomato, bell pepper, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, olive oil, saffron, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, parsley, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: fish stock, carrot, olive oil, saffron, clam, prawns, squid, mussel, hake, sea bass, monkfish, flour, lemon, white wine, rosemary, bay leaf, tomato paste, tomato, onion, garlic, cayenne
Fish stew
jamieoliver.com
Ingredients: fish stock, carrot, olive oil, saffron, clam, scallop, mussel, red snapper, canned anchovy, sea bass, celery, lemon, white wine, orange, cinnamon, tomato, leek, fennel seed, onion, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, carrot, olive oil, saffron, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, carrot, olive oil, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, fennel, parsley, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion