carrot, olive oil, thyme, beef stock, worcestershire & parmesan recipes
5 recipes
Page 1
Beef -The Bomb- Bourguignon
foodnetwork.com
Ingredients: worcestershire, beef stock, parmesan, carrot, olive oil, thyme, beef steak, bacon, flour, cracked pepper, red wine, parsley, oregano, parsnip, onion, pearl onion, garlic
Stuffed Flank Steak
howtofeedaloon.com
Ingredients: worcestershire, beef stock, parmesan, carrot, olive oil, thyme, prosciutto, beef steak, bread crumbs, white wine, red wine vinegar, basil, smoked paprika, tomato paste, marsala wine, bell pepper, spinach, onion, garlic
Shepherd's Pie
recipetineats.com
Ingredients: worcestershire, beef stock, parmesan, carrot, olive oil, thyme, ground lamb, flour, milk, butter, celery, bouillon cube, red wine, bay leaf, peas, tomato paste, onion, potato, garlic
Beef Pot Pie Soup
tasteandsee.com
Ingredients: worcestershire, beef stock, parmesan, carrot, olive oil, thyme, ground beef, beer, puff pastry shells, celery, bay leaf, peas, parsley, tomato paste, cornstarch, corn, parsnip, onion, potato, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, beef stock, parmesan, carrot, olive oil, thyme, anchovy paste, beef short ribs, celery, rosemary, red wine, bay leaf, dijon mustard, parsley, tomato paste, oregano, fennel seed, porcini, onion, garlic