carrot, olive oil, tomato, fennel seed & white wine recipes
10 recipes
Page 1
Vegetable Chowder
jamiegeller.com
Ingredients: white wine, carrot, olive oil, tomato, fennel seed, chicken broth, cauliflower, parsnip, thyme, onion, potato, coconut milk, sweet potato, garlic
Roasted Vegetable Chowder
oukosher.org
Ingredients: white wine, carrot, olive oil, tomato, fennel seed, chicken broth, cauliflower, parsnip, thyme, onion, potato, coconut milk, sweet potato, garlic
French-style fish head soup recipe
eatwell.co.nz
Ingredients: white wine, carrot, olive oil, tomato, fennel seed, fish heads, celery, bay leaf, parsley, tomato paste, saffron, thyme, onion, garlic
Crab bisque ( SERVES 5 )
eatwell.co.nz
Ingredients: white wine, carrot, olive oil, tomato, fennel seed, crab, fish stock, sour cream, cumin, lemon, orange, chive, star anise, onion, chile pepper, garlic, caraway
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: white wine, carrot, olive oil, tomato, fennel seed, ricotta, pecorino, short-cut pasta, paprika, fennel, fresh mint, bay leaf, button mushroom, butternut squash, tomato paste, thyme, onion, garlic, vegetable broth, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, carrot, olive oil, tomato, fennel seed, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, parsley, tomato paste, saffron, bell pepper, thyme, onion, garlic
Fish stew
jamieoliver.com
Ingredients: white wine, carrot, olive oil, tomato, fennel seed, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, orange, cinnamon, leek, saffron, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, carrot, olive oil, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, carrot, olive oil, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: white wine, carrot, olive oil, tomato, fennel seed, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, orange, kalamata olives, extra virgin olive oil, coriander, basil, white wine vinegar, bay leaf, white beans, thyme, onion, garlic