carrot, olive oil, white wine, bell pepper, thyme & fish stock recipes
3 recipes
Page 1
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, carrot, olive oil, bell pepper, thyme, mussel, celery, lemon, peppercorn, red onion, cucumber, bay leaf, anise liqueur, parsley, tomato, leek, mustard seed, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, carrot, olive oil, bell pepper, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, bay leaf, smoked paprika, parsley, tomato paste, tomato, fennel seed, saffron, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, carrot, olive oil, bell pepper, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, potato, garlic