carrot, olive oil, white wine, bell pepper, thyme & saffron recipes
4 recipes
Page 1
Mussel Soup with Vegetables
eatsmarter.com
Ingredients: white wine, carrot, olive oil, saffron, bell pepper, thyme, chicken stock, mussel, heavy cream, celery, peppercorn, shallot, fennel, anise liqueur, dry vermouth, garlic
Basic Creole Sauce
allrecipes.com
Ingredients: white wine, carrot, olive oil, saffron, bell pepper, thyme, clam juice, celery, orange, basil, bouillon cube, canned whole tomato, bay leaf, smoked paprika, oregano, onion, garlic, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, carrot, olive oil, saffron, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, parsley, tomato paste, tomato, fennel seed, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, carrot, olive oil, saffron, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, potato, garlic