carrot, olive oil, white wine, celery, cream & tomato paste recipes

3 recipes

Page 1

Blue swimmer crab bisque

gourmettraveller.com.au

Ingredients: cream, celery, white wine, carrot, olive oil, tomato paste, crab, fish stock, bay leaf, anise liqueur, thyme, onion, cognac

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, white wine, carrot, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, peppercorn, shallot, rosemary, basil, tomato juice, red wine, bay leaf, parsley, tomato, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, white wine, carrot, olive oil, tomato paste, scallop, prawns, fish stock, gruyere, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, thyme, potato, garlic