carrot, olive oil, white wine & cognac recipes
8 recipes
Page 1
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: white wine, carrot, olive oil, cognac, crab, fish stock, cream, celery, bay leaf, anise liqueur, tomato paste, thyme, onion
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: white wine, carrot, olive oil, cognac, lobster, fish stock, butter, celery, shallot, tomato paste, tomato, garlic, tarragon
Braised Chicken with Vegetables
soscuisine.com
Ingredients: white wine, carrot, olive oil, cognac, chicken broth, chicken leg, flour, dijon mustard, button mushroom, margarine, oregano, onion, potato, garlic
Lobster Civet
greatchefs.com
Ingredients: white wine, carrot, olive oil, cognac, lobster, veal stock, butter, celery, shallot, rosemary, salsify, red wine, chickpea flour, port wine, thyme, garlic
Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce
thehappyfoodie.co.uk
Ingredients: white wine, carrot, olive oil, cognac, prawns, fish stock, cod, butter, cream, lemon, cherry tomato, chive, tenderstem broccoli, bay leaf, new potato, onion, tarragon
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, carrot, olive oil, cognac, crab, fish stock, heavy cream, celery, lemon, shallot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, carrot, olive oil, cognac, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, parsley, tomato paste, tomato, garlic, tarragon, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: white wine, carrot, olive oil, cognac, duck breast, chicken stock, heavy cream, butter, phyllo, shallot, red cabbage, chive, rosemary, parsley, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom