carrot, olive oil, white wine, fish stock & bell pepper recipes
8 recipes
Page 1
Black Risotto with Seafood
finedininglovers.com
Ingredients: fish stock, white wine, carrot, olive oil, bell pepper, shrimp, clam, octopus, parmesan, shallot, leek, vegetable broth, white rice
Seafood Soup
yummly.com
Ingredients: fish stock, white wine, carrot, olive oil, bell pepper, shrimp, mussel, cod, flour, celery, leek, cilantro, onion, garlic
Seafood Hotpot
finedininglovers.com
Ingredients: fish stock, white wine, carrot, olive oil, bell pepper, gurnard, clam, prawns, squid, mussel, mullet, celery, lemon, fennel, parsley, saffron
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, carrot, olive oil, bell pepper, mussel, celery, lemon, peppercorn, red onion, cucumber, bay leaf, anise liqueur, parsley, tomato, leek, mustard seed, thyme, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: fish stock, white wine, carrot, olive oil, bell pepper, whitefish, prawns, squid, mussel, sourdough bread, hot paprika, paprika, fresh mint, aioli sauce, parsley, tomato, saffron, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, carrot, olive oil, bell pepper, clam, prawns, monkfish, almond meal, hazelnut, celery, bay leaf, smoked paprika, parsley, tomato paste, tomato, fennel seed, saffron, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, carrot, olive oil, bell pepper, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, white wine, carrot, olive oil, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, shallot, brandy, fennel, parsley, tomato paste, tomato, leek, saffron, onion, garlic, scallion