carrot, olive oil, white wine, mussel, scallop, honey & rosemary recipes
5 recipes
Page 1
Seafood Medley with Linguine
tasteofhome.com
Ingredients: scallop, white wine, rosemary, olive oil, shrimp, parmesan, linguine, butter, fire-roasted tomato, parsley, oregano, onion, sugar, garlic
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: scallop, white wine, rosemary, olive oil, clam, chicken stock, baguette, butter, lemon, shallot, kale, coriander, artichoke, dry vermouth, asparagus, garlic
Seafood Stew (Zarzuela)
eatsmarter.com
Ingredients: scallop, white wine, rosemary, olive oil, shrimp, clam, deli ham, cuttlefish, almond meal, lemon, bay leaf, tomato, saffron, thyme, onion, chile pepper, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: scallop, white wine, rosemary, olive oil, bread crumbs, bread, lemon, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, basil, egg, parsley, tomato, summer squash, potato, garlic, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, white wine, rosemary, olive oil, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon