carrot, onion, beef broth, nutmeg & pastry flour recipes

10 recipes

Page 1

Simple Carrot Soup

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Ingredients: beef broth, pastry flour, carrot, onion, nutmeg, butter

Russian Style Dumplings (Pelmeni)

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Ingredients: beef broth, pastry flour, carrot, onion, nutmeg, ground sausage, milk, bread, butter, egg, spinach, sunflower oil

Lamb and Vegetable Stew with Dumplings

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Ingredients: beef broth, pastry flour, carrot, onion, nutmeg, boneless lamb, milk, celery, vegetable oil, bay leaf, egg, thyme, potato, garlic

Baked Pork Ragout with Bread Topping

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Ingredients: beef broth, pastry flour, carrot, onion, nutmeg, pork neck, rye bread, butter, marjoram, red wine, bay leaf, egg, clove, leek, vinegar

Vegetable Soup with Potato Pancakes

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Ingredients: beef broth, pastry flour, carrot, onion, nutmeg, ghee, celery, zucchini, vegetable oil, canned beans, egg, tomato, potato, garlic, pattypan squash

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, pastry flour, carrot, onion, nutmeg, beef stew meat, bacon, milk, butter, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, potato, garlic, cognac

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, pastry flour, carrot, onion, nutmeg, beef stew meat, bacon, beer, lemon, paprika, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, potato, garlic

Meat Lasagne with Onions

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Ingredients: beef broth, pastry flour, carrot, onion, nutmeg, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, white wine, bay leaf, parsley, tomato paste, tomato, garlic

Spinach Lasagna with Chicken Liver Filling

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Ingredients: beef broth, pastry flour, carrot, onion, nutmeg, mixed ground meat, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, egg, tomato paste, leek, parsnip, spinach, thyme, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, pastry flour, carrot, onion, nutmeg, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, potato, garlic, canola oil, cayenne