carrot, onion, butter, bay leaf & duck recipes
10 recipes
Page 1
Duck broth with peas and Spätzle
gourmettraveller.com.au
Ingredients: duck, butter, carrot, bay leaf, onion, flour, celery, egg, peas, cinnamon, thyme, garlic, nutmeg
Duck Stew
lacucinaitaliana.com
Ingredients: duck, butter, carrot, bay leaf, onion, celery, red wine, juniper berry, olive oil, clove, cinnamon, garlic, vegetable broth
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, butter, carrot, bay leaf, onion, chicken stock, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, red wine, clove, thyme, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, butter, carrot, bay leaf, onion, chicken stock, currant jelly, celery, red cabbage, orange, apple, red wine vinegar, honey, red wine, clove, thyme, sugar
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, butter, carrot, bay leaf, onion, chicken stock, parmesan, pappardelle, celery, lemon, rosemary, red wine, olive oil, tomato paste, tomato, green beans, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, butter, carrot, bay leaf, onion, chicken stock, chestnut, red cabbage, apple, plum, red wine, egg, allspice, clove, cinnamon, leek, vinegar, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: duck, butter, carrot, bay leaf, onion, chicken stock, chestnut, red cabbage, apple, plum, red wine, egg, allspice, clove, cinnamon, leek, vinegar, potato, sugar
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: duck, butter, carrot, bay leaf, onion, chicken broth, peppercorn, shallot, liqueur, cherry jam, red wine, vegetable oil, allspice, celeriac, cherry, tomato paste, sage, scallion, wild mushroom
Duck à l'Orange
foodandwine.com
Ingredients: duck, butter, carrot, bay leaf, onion, chicken stock, flour, currant jelly, celery, white wine, orange, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, thyme, sugar, garlic
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, butter, carrot, bay leaf, onion, duck confit, duck fat, celery, peppercorn, shallot, ginger root, coriander, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, thyme, coconut, sugar, turmeric, garlic, cassava