15 recipes
Page 1
Tongue with Vegetables and Potatoes
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Swabian Style Beef and Egg Skillet (Katzagschroi)
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Beet Soup with Dill
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Creamy Beetroot Soup
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Polish Sorrel Soup (Zupa Szczawiowa)
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Pork Shoulder with Mustard Sauce
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Braised Veal with Parslied Potatoes
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Red Cabbage Winter Vegetable Soup
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Quail with Red Wine Sauce
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Four Countries Duck with Mushrooms
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Stuffed Cabbage with Spiced Cream Sauce
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Cabbage Rolls with Bacon and Potatoes
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Roast Pork with Dumplings
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Venison Goulash with Dumplings
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Roast Venison Fillet
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