carrot, onion, butter, celeriac, milk & vegetable oil recipes

16 recipes

Page 1

Stuffed Veal Breasts

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, veal stock, heavy cream, bread, egg, parsley, nutmeg

Homemade Broth with Crêpe Rolls

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, soup bones, brisket, pastry flour, egg, parsley, leek

Beef Broth with Pancake Strips

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, soup bones, brisket, pastry flour, peppercorn, egg, parsley, leek

Stuffed Breast of Veal

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, beef broth, veal roast, bread, egg, parsley, button mushroom, cornstarch

Herb-Stuffed Pork Tenderloin with Caper Sauce

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, bacon, beef broth, pork fillet, bread, white wine, shallot, egg, sage, capers

Stuffed Veal Breast with Sauce

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, beef sausage, veal stock, veal roast, pistachio, bread crumbs, bread, egg, parsley, nutmeg

Beef Broth with Ravioli

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, ground sausage, beef short ribs, bread, pastry flour, bay leaf, white pepper, egg, parsley, leek, nutmeg, chervil

Roast Chicken with Rosemary

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, chicken stock, chicken breast, bread, rosemary, bay leaf, egg, parsley, tomato, thyme, garlic, nutmeg

Oxtail with Mashed Potatoes

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, beef broth, oxtail, madeira wine, rosemary, red wine, bay leaf, juniper berry, port wine, tomato, thyme, potato, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, ground sausage, bacon, beef short ribs, bread, pastry flour, marjoram, bay leaf, white pepper, egg, parsley, leek, spinach, scallion

Beef Broth with Dumplings

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, ground sausage, bacon, beef short ribs, bread, pastry flour, marjoram, bay leaf, white pepper, egg, parsley, leek, spinach, scallion

Braised Oxtail with Mashed Potatoes

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, beef broth, oxtail, madeira wine, rosemary, red wine, bay leaf, juniper berry, parsley, port wine, tomato, thyme, potato, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, chicken broth, bacon, oxtail, lingonberry jam, rosemary, red wine, bay leaf, juniper berry, tomato paste, thyme, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, chicken stock, venison, pastry flour, peppercorn, rosemary, red wine, bay leaf, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, potato, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, shallot, cabbage, green olives, red wine, olive oil, tomato paste, potato, garlic, vegetable broth, nutmeg

Venison Goulash with Dumplings

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Ingredients: milk, butter, carrot, vegetable oil, celeriac, onion, chicken stock, venison, bread crumbs, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, garlic, nutmeg