carrot, onion, butter, extra virgin olive oil, peppercorn & prawns recipes
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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: prawns, butter, peppercorn, extra virgin olive oil, carrot, onion, parmesan, cream, fettuccine, celery, fennel, bay leaf, anise liqueur, tomato paste, garlic