carrot, onion, cider, sage & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: duck fat, carrot, sage, onion, cider, chicken stock, suckling pig, bread crumbs, seasoned flour, butter, cream, celery, honey, bay leaf, egg, olive oil, beetroot, thyme, garlic