Ingredients: duck, bay leaf, onion, carrot, butter, celery, red wine, cinnamon, juniper berry, vegetable broth, clove, extra virgin olive oil, garlic
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, bay leaf, onion, carrot, duck fat, snail, lemon, sage, green lentils, parsley, celery, peppercorn, extra virgin olive oil, garlic
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, bay leaf, onion, carrot, chicken broth, flour, tomato paste, thyme, celery, red wine, green peppercorn, dijon mustard, garlic, vegetable oil
Roast Duck with Chestnut Stuffing
allrecipes.com
Ingredients: duck, bay leaf, onion, carrot, bread, canola oil, white pepper, egg, chestnut, parsley root, tarragon, rosemary, white wine, apple
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, bay leaf, onion, carrot, chicken stock, butter, red wine vinegar, red cabbage, honey, orange, sugar, currant jelly, thyme, celery, red wine, clove
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, bay leaf, onion, carrot, chicken stock, butter, red wine vinegar, red cabbage, honey, orange, sugar, currant jelly, thyme, celery, red wine, clove, apple