carrot, onion, duck & cannellini beans recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, cannellini beans, onion, carrot, chicken stock, duck fat, red wine vinegar, thyme, parsley, celery, dijon mustard, extra virgin olive oil, garlic
Confit duck with white beans, speck and broad beans
gourmettraveller.com.au
Ingredients: duck, cannellini beans, onion, carrot, chicken stock, duck fat, deli ham, butter, olive oil, thyme, parsley, peas, fava beans, garlic