carrot, onion, duck, celery & bay leaf recipes
11 recipes
Page 1
Roast duck with orange, bay, juniper and red wine
gourmettraveller.com.au
Ingredients: duck, bay leaf, onion, celery, carrot, orange, red wine, juniper berry
Brown Duck Stock Recipe
seriouseats.com
Ingredients: duck, bay leaf, onion, celery, carrot, tomato paste, thyme, parsley, red wine, peppercorn, vegetable oil
Smoked and Braised Duck Legs
traegergrills.com
Ingredients: duck, bay leaf, onion, celery, carrot, chicken stock, canola oil, thyme, red wine, rosemary, brown sugar, garlic
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, bay leaf, onion, celery, carrot, chicken stock, thyme, red wine, rosemary, brown sugar, garlic, vegetable oil
Duck broth with peas and Spätzle
gourmettraveller.com.au
Ingredients: duck, bay leaf, onion, celery, carrot, flour, butter, egg, thyme, peas, cinnamon, nutmeg, garlic
Duck Stew
lacucinaitaliana.com
Ingredients: duck, bay leaf, onion, celery, carrot, butter, red wine, cinnamon, juniper berry, vegetable broth, clove, extra virgin olive oil, garlic
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, bay leaf, onion, celery, carrot, duck fat, snail, lemon, sage, green lentils, parsley, peppercorn, extra virgin olive oil, garlic
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, bay leaf, onion, celery, carrot, chicken broth, flour, tomato paste, thyme, red wine, green peppercorn, dijon mustard, garlic, vegetable oil
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, bay leaf, onion, celery, carrot, chicken stock, butter, red wine vinegar, red cabbage, honey, orange, sugar, currant jelly, thyme, red wine, clove
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, bay leaf, onion, celery, carrot, chicken stock, butter, red wine vinegar, red cabbage, honey, orange, sugar, currant jelly, thyme, red wine, clove, apple
Duck Tagine with Apricots, Figs, and Honey
eatsmarter.com
Ingredients: duck, bay leaf, onion, celery, carrot, ghee, dried apricot, turmeric, honey, leek, fig, parsley, peppercorn, cinnamon, saffron, ginger root, potato, vegetable oil, cilantro