carrot, onion, heavy cream, pastry flour & juniper berry recipes
8 recipes
Page 1
Creamy Chicken Curry Soup
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Ingredients: heavy cream, pastry flour, carrot, juniper berry, onion, chicken breast, butter, peppercorn, chive, bay leaf, celeriac, curry, clove, leek, nutmeg
Wild Boar Stew with Porcini Mushrooms
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Ingredients: heavy cream, pastry flour, carrot, juniper berry, onion, chicken stock, wild boar, ghee, peppercorn, white wine, bay leaf, lingonberry, button mushroom, gin, thyme, garlic
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, pastry flour, carrot, juniper berry, onion, venison steak, chicken stock, butter, creme fraiche, currant jelly, red wine, vegetable oil, egg, chestnut puree, thyme, garlic, nutmeg
Venison with Potato Dumplings
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Ingredients: heavy cream, pastry flour, carrot, juniper berry, onion, chicken stock, bacon, venison, butter, celery, red wine, lingonberry, egg, button mushroom, potato, brussels sprout, nutmeg, sunflower oil
Roulade of Beef with Horseradish Sauce
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Ingredients: heavy cream, pastry flour, carrot, juniper berry, onion, soup bones, beef stew meat, bacon, butter, creme fraiche, horseradish, celery, peppercorn, cabbage, vegetable oil, bay leaf, mustard, scallion
Venison with Spicy Sauce
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Ingredients: heavy cream, pastry flour, carrot, juniper berry, onion, chicken stock, venison, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, bay leaf, quince jelly, celeriac, tomato paste, thyme, canola oil
Beef Roulades with Mushroom Stuffing
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Ingredients: heavy cream, pastry flour, carrot, juniper berry, onion, beef stew meat, bacon, beef broth, walnut, butter, lemon, peppercorn, brown mustard, rosehip jam, vegetable oil, bay leaf, parsley, sugar, wild mushroom
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, carrot, juniper berry, onion, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg