carrot, onion, heavy cream, pastry flour & peppercorn recipes

13 recipes

Page 1

Pork Shoulder with Mustard Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, pork shoulder, butter, lemon, bay leaf, allspice, celeriac, clove, mustard

Oxtail Ragout with Pasta

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, oxtail, parmesan, tagliatelle, madeira wine, white wine, bay leaf, olive oil, clove, leek

Creamy Chicken Curry Soup

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, chicken breast, butter, chive, bay leaf, juniper berry, celeriac, curry, clove, leek, nutmeg

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, eel, butter, lemon, dill, bay leaf, allspice, parsley, sage, leek, tarragon

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, chicken stock, wild boar, ghee, white wine, bay leaf, juniper berry, lingonberry, button mushroom, gin, thyme, garlic

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, soup bones, beef stew meat, bacon, butter, creme fraiche, horseradish, celery, cabbage, vegetable oil, bay leaf, juniper berry, mustard, scallion

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, bay leaf, egg, celeriac, parsley, clove, leek, nutmeg

Lentils Soup with Spaetzle

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, pancetta, buttermilk, quark, balsamic vinegar, marjoram, bay leaf, egg, celeriac, parsley, lentils, garlic, vegetable broth, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, veal steak, veal shank, butter, lemon, white wine, red wine vinegar, bay leaf, egg, parsley, clove, thyme, garlic, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, chicken stock, venison, butter, chocolate, blueberry, red wine, wild game rub, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, thyme, canola oil

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, beef stew meat, bacon, beef broth, walnut, butter, lemon, brown mustard, rosehip jam, vegetable oil, bay leaf, juniper berry, parsley, sugar, wild mushroom

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, pheasant, chicken stock, bacon, pistachio, milk, butter, white wine, shallot, vegetable oil, bay leaf, egg, button mushroom, wild rice, thyme, sugar

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, peppercorn, carrot, onion, chicken stock, venison, milk, bread, butter, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg