carrot, onion, juniper berry & lingonberry recipes
10 recipes
Page 1
Venison Goulash with Quince
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Ingredients: carrot, juniper berry, lingonberry, onion, chicken stock, venison, ghee, red wine, bay leaf, quince, cornstarch, thyme
Venison Stew with Chanterelles
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Ingredients: carrot, juniper berry, lingonberry, onion, chicken stock, venison, creme fraiche, celery, red wine, vegetable oil, bay leaf, clove, tomato paste, wild mushroom
Venison and Mushrooms
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Ingredients: carrot, juniper berry, lingonberry, onion, beef broth, venison, heavy cream, butter, celery, red wine, vegetable oil, leek, parsnip, chestnut mushroom, wild mushroom
Wild Boar Stew with Porcini Mushrooms
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Ingredients: carrot, juniper berry, lingonberry, onion, chicken stock, wild boar, ghee, heavy cream, pastry flour, peppercorn, white wine, bay leaf, button mushroom, gin, thyme, garlic
Venison with Potato Dumplings
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Ingredients: carrot, juniper berry, lingonberry, onion, chicken stock, bacon, venison, heavy cream, butter, pastry flour, celery, red wine, egg, button mushroom, potato, brussels sprout, nutmeg, sunflower oil
Wild Meat Goulash
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Ingredients: carrot, juniper berry, lingonberry, onion, venison, butter, peppercorn, red wine, vegetable oil, bay leaf, allspice, clove, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom
Wild Boar Ragout
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Ingredients: carrot, juniper berry, lingonberry, onion, wild boar, butter, peppercorn, shallot, red wine, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, port wine, thyme, cognac
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: carrot, juniper berry, lingonberry, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: carrot, juniper berry, lingonberry, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: carrot, juniper berry, lingonberry, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg