carrot, onion, lemon, heavy cream, parsley & pastry flour recipes
7 recipes
Page 1
Salmon Filet with Spring Vegetables
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Ingredients: heavy cream, pastry flour, lemon, carrot, parsley, onion, salmon, ghee, butter, white wine, asparagus, potato, sugar, scallion, chervil
Braised Eel with Herb Sauce
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Ingredients: heavy cream, pastry flour, lemon, carrot, parsley, onion, eel, butter, dill, peppercorn, bay leaf, allspice, sage, leek, tarragon
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: heavy cream, pastry flour, lemon, carrot, parsley, onion, yogurt, wheat berries, cumin, black fungus, vegetable oil, egg, leek, brussels sprout, garlic, vegetable broth, nutmeg
Chicken Soup
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Ingredients: heavy cream, pastry flour, lemon, carrot, parsley, onion, chicken broth, chicken breast, noodle, butter, celery, white wine, zucchini, vegetable oil, peas, corn, fennel seed, garlic
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, lemon, carrot, parsley, onion, veal steak, veal shank, butter, peppercorn, white wine, red wine vinegar, bay leaf, egg, clove, thyme, garlic, nutmeg
Königsberg Meatballs with Vegetable Sauce
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Ingredients: heavy cream, pastry flour, lemon, carrot, parsley, onion, ground beef, beef broth, bread, butter, marjoram, bay leaf, egg, allspice, button mushroom, capers, mustard, scallion
Beef Roulades with Mushroom Stuffing
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Ingredients: heavy cream, pastry flour, lemon, carrot, parsley, onion, beef stew meat, bacon, beef broth, walnut, butter, peppercorn, brown mustard, rosehip jam, vegetable oil, bay leaf, juniper berry, sugar, wild mushroom