carrot, onion, parmesan, heavy cream & pastry flour recipes
10 recipes
Page 1
Baked Pasta with Fish and Vegetables
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Ingredients: parmesan, heavy cream, pastry flour, carrot, onion, tuna steak, fish stock, tagliatelle, butter, white wine, paprika, peas, nutmeg
Vegetable Cannelloni
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Ingredients: parmesan, heavy cream, pastry flour, carrot, onion, butter, cannelloni, white wine, broccoli, parsley, button mushroom, garlic, vegetable broth
Stuffed Zucchini Rolls with Pepper Sauce
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Ingredients: parmesan, heavy cream, pastry flour, carrot, onion, beef broth, bread crumbs, shallot, paprika, zucchini, basil, egg, olive oil, bell pepper
Oxtail Ragout with Pasta
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Ingredients: parmesan, heavy cream, pastry flour, carrot, onion, oxtail, tagliatelle, madeira wine, peppercorn, white wine, bay leaf, olive oil, clove, leek
Vegetable Quiche with Tomato Salsa
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Ingredients: parmesan, heavy cream, pastry flour, carrot, onion, butter, egg, parsley, olive oil, tomato, leek, apple cider vinegar, bell pepper, nutmeg, cayenne
Zucchini Rolls with Bell Pepper Filling
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Ingredients: parmesan, heavy cream, pastry flour, carrot, onion, bread crumbs, shallot, paprika, zucchini, red pepper relish, egg, olive oil, oregano, bell pepper, vegetable broth
Macaroni and Ground Meat Casserole
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Ingredients: parmesan, heavy cream, pastry flour, carrot, onion, ground beef, ghee, milk, butter, macaroni, fennel, red wine, bay leaf, canned tomato, garlic, nutmeg
Vegetable Cake
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Ingredients: parmesan, heavy cream, pastry flour, carrot, onion, bacon, butter, lemon, white wine, vegetable oil, egg, bell pepper, parsnip, potato, garlic, vegetable broth
Stuffed Cannelloni Casserole
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Ingredients: parmesan, heavy cream, pastry flour, carrot, onion, deli ham, mixed ground meat, fresh mozzarella, milk, butter, cannelloni, vegetable oil, oregano, canned tomato, garlic, vegetable broth, nutmeg
Spinach Lasagna with Chicken Liver Filling
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Ingredients: parmesan, heavy cream, pastry flour, carrot, onion, mixed ground meat, beef broth, chicken livers, lasagna, milk, butter, white wine, egg, tomato paste, leek, parsnip, spinach, thyme, garlic, nutmeg