carrot, onion, parmesan & veal steak recipes

18 recipes

Page 1

Fusilli with marjoram flavored veal sauce with parmigiano reggiano and lime

academiabarilla.it

Ingredients: veal steak, parmesan, carrot, onion, spiral pasta, extra virgin olive oil, marjoram, lime

Veal Roulades

recipesfoodandcooking.com

Ingredients: veal steak, parmesan, carrot, onion, flour, olive oil, bell pepper, spinach, pasta sauce

Cannelloni with Veal Mince and Bechamel Sauce

tastycraze.com

Ingredients: veal steak, parmesan, carrot, onion, flour, milk, butter, cannelloni, olive oil, button mushroom, garlic, nutmeg

Spaghetti with Veal Bolognese Sauce

marthastewart.com

Ingredients: veal steak, parmesan, carrot, onion, chicken stock, spaghetti, celery, tomato sauce, red wine, olive oil, porcini, garlic, nutmeg

Macaroni Bolognese

tastycraze.com

Ingredients: veal steak, parmesan, carrot, onion, macaroni, celery, red wine, parsley, olive oil, tomato, oregano, sugar, garlic

osso buco recipe

gourmettraveller.com.au

Ingredients: veal steak, parmesan, carrot, onion, prosciutto, veal stock, pappardelle, marjoram, red wine, olive oil, button mushroom, tomato, garlic

Osso Buco Stew with Spicy Polenta

crecipe.com

Ingredients: veal steak, parmesan, carrot, onion, chicken broth, flour, butter, celery, polenta, thyme, canned tomato, garlic, canola oil, chili flake

Tagliatelle pasta with rich meat ragu

myfoodbook.com.au

Ingredients: veal steak, parmesan, carrot, onion, beef steak, pork belly, tagliatelle, celery, rosemary, basil, red wine, olive oil, tomato paste, garlic

Poached and Roasted Veal Knuckle

greatchefs.com

Ingredients: veal steak, parmesan, carrot, onion, demi-glace, heavy cream, milk, butter, celery, white wine, fleur de sel, peas, leek, dry vermouth, risotto rice, canola oil

Veal rack with pumpkin risotto

womensweeklyfood.com.au

Ingredients: veal steak, parmesan, carrot, onion, butter, celery, peppercorn, white wine, rosemary, bay leaf, wholegrain mustard, parsley, olive oil, pumpkin, risotto rice, garlic

Osso Buco With Saffron Risotto Recipe

foodrepublic.com

Ingredients: veal steak, parmesan, carrot, onion, seasoned flour, butter, celery, white wine, extra virgin olive oil, rosemary, tomato, saffron, thyme, dry vermouth, risotto rice, garlic, vegetable broth

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: veal steak, parmesan, carrot, onion, chicken stock, flour, milk, butter, celery, lemon, white wine, rosemary, polenta, egg, parsley, olive oil, canned tomato, garlic

Roast of Veal with Pearl Barley Risotto

eatsmarter.com

Ingredients: veal steak, parmesan, carrot, onion, veal broth, pine nut, pearl barley, white wine, shallot, green olives, vegetable oil, celeriac, parsley, olive oil, capers, leek, thyme, garlic, vegetable broth

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: veal steak, parmesan, carrot, onion, chicken broth, flour, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, canned whole tomato, bay leaf, parsley, saffron, thyme, risotto rice, garlic

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: veal steak, parmesan, carrot, onion, chicken stock, flour, butter, celery, lemon, peppercorn, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, thyme, risotto rice, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: veal steak, parmesan, carrot, onion, beef stock, sourdough bread, flour, butter, pappardelle, celery, lemon, extra virgin olive oil, parsley, tomato paste, cinnamon, leek, thyme, chile pepper, canned tomato, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: veal steak, parmesan, carrot, onion, chicken stock, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, clove, sage, tomato, chili flake

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: veal steak, parmesan, carrot, onion, beef stew meat, chicken stock, pancetta, ground pork, flour, lasagna, milk, butter, celery, peppercorn, red wine, bay leaf, parsley, olive oil, clove, tomato paste, garlic, nutmeg