carrot, onion, parsley, peppercorn, leek & extra virgin olive oil recipes
5 recipes
Page 1
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, leek, onion, whole turkey, turkey broth, short-cut pasta, celery, lemon, dill, bay leaf, parsnip, endive, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, leek, onion, celery, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, thyme, turnip, potato, garlic, chili flake, green lentils
Saffron Matzo Ball Soup With Sofrito
jamiegeller.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, leek, onion, whole chicken, matzo meal, celery, cherry tomato, garlic powder, club soda, egg, saffron, cilantro, bell pepper, garlic, chili flake
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, leek, onion, beef steak, beef stock, butter, shallot, chive, red wine, bay leaf, button mushroom, thyme, watercress, garlic, tarragon, canola oil, chervil
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, garlic