carrot, onion, parsley, peppercorn, red wine, butter & rosemary recipes
5 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, rosemary, red wine, carrot, parsley, onion, bacon, beef stock, venison, flour, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, garlic, cognac
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, rosemary, red wine, carrot, parsley, onion, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, pearl onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, rosemary, red wine, carrot, parsley, onion, lamb shank, beef stock, flour, celery, lemon, fennel, extra virgin olive oil, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, rosemary, red wine, carrot, parsley, onion, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, white wine, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, potato, garlic, vegetable broth, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, peppercorn, rosemary, red wine, carrot, parsley, onion, pork loin, pork belly, beef broth, celery, lemon, white wine, ginger root, raisins, honey, bay leaf, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, sugar, garlic, scallion, chili flake, craisins