carrot, onion, parsley, red wine, sage & grana-padano recipes
2 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: grana-padano, red wine, carrot, parsley, sage, onion, pork shoulder, flour, bucatini, celery, fennel, rosemary, olive oil, vegetable broth
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: grana-padano, red wine, carrot, parsley, sage, onion, pancetta, veal shank, flour, milk, butter, celery, lemon, tomato sauce, rosemary, bay leaf, egg, saffron, sugar, vegetable broth, nutmeg