carrot, onion, parsley, rosemary, parsnip & red wine recipes
5 recipes
Page 1
Beef stew and dumplings
goodhousekeeping.com
Ingredients: rosemary, red wine, carrot, parsley, parsnip, onion, beef steak, beef stock, beef suet, flour, self-raising flour, vegetable oil, tomato paste, leek
Oxtail Soup
savorthebest.com
Ingredients: rosemary, red wine, carrot, parsley, parsnip, onion, beef broth, oxtail, celery, vegetable oil, bay leaf, leek, potato, garlic
Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Ingredients: rosemary, red wine, carrot, parsley, parsnip, onion, half and half, butter, bulgur, celery, red lentils, white miso, olive oil, tomato paste, rutabaga, canned tomato
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: rosemary, red wine, carrot, parsley, parsnip, onion, chicken stock, lamb shank, beef stock, parmesan, heavy cream, butter, celery, cracked pepper, white wine, olive oil, tomato paste, thyme, turnip, risotto rice, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: rosemary, red wine, carrot, parsley, parsnip, onion, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, burdock root, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, turnip, potato, garlic