carrot, onion, parsnip, beef stock & celery recipes

28 recipes

Page 2

Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef stock, parsnip, onion, celery, carrot, beef roast, milk, flour, pearl barley, butter, button mushroom, bay leaf, olive oil, thyme, rosemary, white wine, garlic

Individual Beef Pot Pies

afamilyfeast.com

Ingredients: beef stock, parsnip, onion, celery, carrot, beef roast, flour, buttermilk, butter, egg, sugar, thyme, peas, shortening, extra virgin olive oil, garlic, potato

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: beef stock, parsnip, onion, celery, carrot, beef roast, butter, cream, seasoned flour, bay leaf, olive oil, thyme, red wine, nutmeg, garlic, potato, shallot

Pot-au-Feu

allrecipes.com

Ingredients: beef stock, parsnip, onion, celery, carrot, sausage, beef roast, bay leaf, leek, turnip, thyme, parsley, peppercorn, rutabaga, clove, garlic, potato

Roast Beef - English Style - with Yorkshire Pudding

eatsmarter.com

Ingredients: beef stock, parsnip, onion, celery, carrot, roast beef, milk, pastry flour, ghee, butter, egg, broccoli, tomato paste, leek, cornstarch, red wine, peas, cauliflower, potato

Beef Pot Pie Soup

tasteandsee.com

Ingredients: beef stock, parsnip, onion, celery, carrot, ground beef, worcestershire, beer, parmesan, puff pastry shells, tomato paste, bay leaf, cornstarch, olive oil, thyme, corn, parsley, peas, garlic, potato

Braised Lamb Shanks Recipe with Parmesan Risotto

billyparisi.com

Ingredients: beef stock, parsnip, onion, celery, carrot, chicken stock, lamb shank, parmesan, butter, heavy cream, tomato paste, cracked pepper, turnip, olive oil, thyme, parsley, red wine, rosemary, risotto rice, white wine, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: beef stock, parsnip, onion, celery, carrot, beef short ribs, worcestershire, parmesan, butter, cheddar, heavy cream, lemon, tomato paste, cracked pepper, baby carrot, marjoram, thyme, parsley, radish, balsamic vinegar, white wine, beetroot, brown sugar, extra virgin olive oil, scallion, garlic, polenta, apple, wholegrain mustard