carrot, onion, parsnip, celeriac & beetroot recipes
9 recipes
Page 1
Veggie spiralizer recipes
gatheringdreams.com
Ingredients: parsnip, onion, celeriac, carrot, beetroot, cucumber, zucchini, sweet potato, butternut squash, potato, cabbage
Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)
recipeland.com
Ingredients: parsnip, onion, celeriac, carrot, beetroot, seasoned salt, curry, olive oil, rice wine vinegar, carrot juice, dijon mustard, chile pepper
Oven Roasted Root Vegetables
eatsmarter.com
Ingredients: parsnip, onion, celeriac, carrot, beetroot, red onion, honey, turnip, olive oil, new potato, thyme, caraway, potato
Roasted Root Vegetables with Balsamic Glaze
godairyfree.org
Ingredients: parsnip, onion, celeriac, carrot, beetroot, maple syrup, turnip, olive oil, thyme, sweet potato, butternut squash, balsamic vinegar, rosemary, garlic, potato
Borscht
myrecipes.com
Ingredients: parsnip, onion, celeriac, carrot, beetroot, beer, sour cream, canola oil, button mushroom, tomato paste, apple cider vinegar, red cabbage, sugar, dill, garlic, potato
Polish Christmas Beetroot Broth with Mushroom-filled Dumplings {Barszcz Wigilijny z Uszkami}
polishyourkitchen.com
Ingredients: parsnip, onion, celeriac, carrot, beetroot, sourdough bread, butter, allspice, sugar, marjoram, celery, peppercorn, vinegar, pickle, wild mushroom, garlic
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: parsnip, onion, celeriac, carrot, beetroot, red wine vinegar, bell pepper, jalapeno, olive oil, vegan sour cream, parsley, canned tomato, dill, garlic, potato, cabbage
Vegetarian Borscht with Kale
thismamacooks.com
Ingredients: parsnip, onion, celeriac, carrot, beetroot, greek yogurt, porcini, kale, button mushroom, apple cider vinegar, olive oil, vitelotte, stevia, dill, garlic, sun dried tomato
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: parsnip, onion, celeriac, carrot, beetroot, smoked ham hock, beef short ribs, soup bones, kielbasa, pork belly, sour cream, tomato, red wine vinegar, tomato paste, bay leaf, parsley, celery, dill, caraway, garlic, potato, vegetable oil, cabbage