carrot, onion, parsnip, celery, potato, thyme & juniper berry recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, thyme, onion, celery, juniper berry, carrot, potato, elk, beef stock, canola oil, bay leaf, olive oil, sweet potato, red wine, rosemary, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, thyme, onion, celery, juniper berry, carrot, potato, elk, beef stock, canola oil, bay leaf, sweet potato, red wine, rosemary, extra virgin olive oil, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: parsnip, thyme, onion, celery, juniper berry, carrot, potato, oxtail, beef broth, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, bay leaf, mustard powder, cayenne, parsley, red wine, nutmeg, paprika, garlic