carrot, onion, parsnip, thyme, celery & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, parsnip, thyme, onion, celery, carrot, beef stock, canola oil, bay leaf, olive oil, sweet potato, red wine, juniper berry, rosemary, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, parsnip, thyme, onion, celery, carrot, beef stock, canola oil, bay leaf, sweet potato, red wine, juniper berry, rosemary, extra virgin olive oil, garlic, potato