carrot, onion, parsnip, thyme & juniper berry recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, thyme, onion, juniper berry, carrot, elk, beef stock, canola oil, bay leaf, olive oil, sweet potato, celery, red wine, rosemary, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, thyme, onion, juniper berry, carrot, elk, beef stock, canola oil, bay leaf, sweet potato, celery, red wine, rosemary, extra virgin olive oil, garlic, potato
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: parsnip, thyme, onion, juniper berry, carrot, oxtail, beef broth, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, bay leaf, mustard powder, cayenne, parsley, celery, red wine, nutmeg, paprika, garlic, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: parsnip, thyme, onion, juniper berry, carrot, chicken stock, wild boar, beef stock, bacon, milk, butter, cream, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, parsley, balsamic vinegar, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil