carrot, onion, sherry vinegar & rosemary recipes
9 recipes
Page 1
Patatas bravas
jamieoliver.com
Ingredients: rosemary, carrot, onion, sherry vinegar, paprika, olive oil, tomato, fennel seed, thyme, chile pepper, potato, garlic
Rustic Vegetable Soup with Red Beans + Potatoes
everydaymaven.com
Ingredients: rosemary, carrot, onion, sherry vinegar, cumin, bay leaf, kidney beans, olive oil, button mushroom, baby greens, potato, garlic, vegetable broth, chili flake
Rosemary mustard and brandy chicken with buttered carrot
gourmettraveller.com.au
Ingredients: rosemary, carrot, onion, sherry vinegar, chicken stock, chicken thighs, butter, creme fraiche, brandy, honey, wholegrain mustard, olive oil, frisee, garlic
Charred Octopus Salad Recipe
foodrepublic.com
Ingredients: rosemary, carrot, onion, sherry vinegar, octopus, butter, celery, lemon, cherry tomato, extra virgin olive oil, cannellini beans, egg, spinach, watercress, mint
Heston Blumenthal's roast turkey
gourmettraveller.com.au
Ingredients: rosemary, carrot, onion, sherry vinegar, chicken stock, whole turkey, turkey neck, peanut oil, butter, white wine, bay leaf, button mushroom, leek, thyme, garlic
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: rosemary, carrot, onion, sherry vinegar, chicken broth, catfish, bacon, butter, celery, cracked pepper, peppercorn, apple, bay leaf, dijon mustard, parsley, jalapeno, thyme, garlic, canola oil, green lentils
Pork Shoulder Pot Roast with Winter Vegetables
foodnetwork.com
Ingredients: rosemary, carrot, onion, sherry vinegar, pork shoulder, chicken stock, pancetta, flour, beer, fresh mint, white miso, vegetable oil, parsley, tomato paste, sage, rutabaga, capers, cilantro, turnip, garlic, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, carrot, onion, sherry vinegar, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, leek, garlic, green lentils
HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH
southerncastiron.com
Ingredients: rosemary, carrot, onion, sherry vinegar, chicken thighs, butter, red wine vinegar, lavender, fresh mint, basil, honey, parsley, olive oil, corn, capers, oregano, bell pepper, lima beans, thyme, garlic, canola oil, okra, wild mushroom