carrot, onion, thyme, clove, beef stock & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, venison, carrot, clove, thyme, onion, bacon, flour, butter, peppercorn, rosemary, red wine, bay leaf, allspice, parsley, olive oil, button mushroom, tomato paste, pearl onion, garlic, cognac