carrot, onion, thyme, vegetable broth, butternut squash & pearl barley recipes
5 recipes
Page 1
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: pearl barley, carrot, butternut squash, thyme, onion, vegetable broth, parmesan, white wine, extra virgin olive oil, celeriac, garlic, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: pearl barley, carrot, butternut squash, thyme, onion, vegetable broth, parmesan, white wine, extra virgin olive oil, basil, baby beets, garlic
Hearty Vegetable Soup
supergoldenbakes.com
Ingredients: pearl barley, carrot, butternut squash, thyme, onion, vegetable broth, parmesan, celery, lemon, hot sauce, bay leaf, parsley, olive oil, tomato paste, potato
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: pearl barley, carrot, butternut squash, thyme, onion, vegetable broth, celery, rosemary, canned black beans, bay leaf, olive oil, button mushroom, sage, bell pepper, garlic, chili flake
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: pearl barley, carrot, butternut squash, thyme, onion, vegetable broth, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, rosemary, basil, bay leaf, dijon mustard, bell pepper, summer squash, sweet potato, garlic