carrot, onion, tomato paste, parsley, cayenne & leek recipes
5 recipes
Page 1
Norwegian Oxtail Soup (Oksehalesuppe)
ofrecipes.com
Ingredients: tomato paste, leek, cayenne, parsley, onion, carrot, oxtail, bacon, soy sauce, parsnip, marjoram, celery, margarine, peppercorn
Sliced Veal Shank
eatsmarter.com
Ingredients: tomato paste, leek, cayenne, parsley, onion, carrot, beef broth, veal roast, pastry flour, tomato, bay leaf, sage, thyme, celery, white wine, garlic, vegetable oil
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: tomato paste, leek, cayenne, parsley, onion, carrot, beef broth, veal roast, pastry flour, parmesan, butter, lemon, bay leaf, sage, olive oil, thyme, celery, rosé wine, risotto rice, white wine, saffron, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: tomato paste, leek, cayenne, parsley, onion, carrot, goat cheese, baguette, lemon, red wine vinegar, bay leaf, thyme, red wine, balsamic vinegar, celeriac, rosemary, vegetable broth, brown sugar, ginger root, garlic, potato, vegetable oil, lentils
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: tomato paste, leek, cayenne, parsley, onion, carrot, fish stock, scallop, halibut, mussel, squid, shrimp, clam, sourdough bread, butter, tomato, bay leaf, cracked pepper, bell pepper, oregano, thyme, fennel, celery, white wine, basil, extra virgin olive oil, garlic