Ingredients: leg of lamb, butter, orange, carrot, milk, red onion, rosemary, red wine, vegetable oil, bay leaf, allspice, celeriac, cinnamon, star anise, garlic, vegetable broth, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: leg of lamb, butter, orange, carrot, lamb stock, bread, currant jelly, celery, shallot, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard