carrot, oregano, olive oil, basil, spaghetti & almond milk recipes
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Spaghetti with Tempeh Vegan Ragù and Toasted Panko
connoisseurusveg.com
Ingredients: almond milk, spaghetti, basil, carrot, olive oil, oregano, panko, celery, paprika, red wine, parsley, tomato paste, tempeh, thyme, aniseed, onion, sugar, canned tomato, garlic