carrot, paprika, celery, red wine, bay leaf & rosemary recipes

8 recipes

Page 1

Easy Pot Roast Recipe

onepotrecipes.com

Ingredients: celery, paprika, rosemary, red wine, carrot, bay leaf, beef broth, beef roast, ginger root, vegetable oil, sage, thyme, onion, potato, garlic

Chunky Beef and Vegetable Stew

eatsmarter.com

Ingredients: celery, paprika, rosemary, red wine, carrot, bay leaf, beef stew meat, beef stock, flour, marjoram, vegetable oil, bell pepper, thyme, onion, potato, garlic

Instant Pot Lamb Shanks

littlesunnykitchen.com

Ingredients: celery, paprika, rosemary, red wine, carrot, bay leaf, chicken broth, lamb shank, cumin, olive oil, tomato paste, cinnamon, cornstarch, thyme, onion, chile pepper, garlic, italian seasoning

Instant Pot Beef Stew

fromvalerieskitchen.com

Ingredients: celery, paprika, rosemary, red wine, carrot, bay leaf, beef stew meat, worcestershire, beef broth, marjoram, vegetable oil, peas, parsley, tomato paste, cornstarch, thyme, onion, potato, garlic

Classic Stovetop Beef Stew

fromvalerieskitchen.com

Ingredients: celery, paprika, rosemary, red wine, carrot, bay leaf, beef stew meat, worcestershire, beef broth, marjoram, vegetable oil, peas, parsley, tomato paste, cornstarch, thyme, onion, potato, garlic

Beef Stew with Seasonal Vegetables

eatsmarter.com

Ingredients: celery, paprika, rosemary, red wine, carrot, bay leaf, beef stew meat, beef stock, flour, zucchini, marjoram, tomato, green beans, bell pepper, thyme, onion, potato, garlic, canola oil

Roast Beef with Rutabagas and Hearty Veggies

tasteofthesouthmagazine.com

Ingredients: celery, paprika, rosemary, red wine, carrot, bay leaf, beef shoulder, worcestershire, beef broth, flour, butter, cumin, red onion, portobello mushroom, vegetable oil, cinnamon, rutabaga, sugar, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: celery, paprika, rosemary, red wine, carrot, bay leaf, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, fresno chile, extra virgin olive oil, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic